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Artistic environment featuring multiple cultural displays.
One of Riga’s hottest cocktail bars.
A new bar-cafe with a bit of a weird name, Muklājs (Bog) opened recently close to the city center but has already become one of the top venues for open-minded Rigans. |
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The soul full chocolate cafe Emils Gustavs Chocolate in a Berga Bazars hasbeen a place, where hiding a legends about chocolate love story.
The owner of this tastefully positioned spot, Liene Jelinska, offers a refreshing way to view Riga’s famous Art Nouveau architecture, from the comfort of your own chair with a warming beverage in your hands.
A brand new venue that truly earns the title of a café, at Sweetday we were spoilt for choice as to how to imbibe the sacred coffee bean. |
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Rye bread is an institution in Latvia, and will be placed on almost every table; breakfast lunch or dinner.
There is definitely something about Latvians and their honey.
Smoked fish or in fact smoked anything is not only a tasty meal but also a national pastime.
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