Rye breadBy Editor. 07.07.2009Rye bread is an institution in Latvia, and will be placed on almost every table; breakfast lunch or dinner.To claim that one bread is better than another, would be to the maker of the other bread a great injustice. They might just like their bread another way. But we recommend a light rye made in the Gulbene region. It can be found at most stores in this area and each label is hand signed by the baker. Latvis 17.04.2012 15:11'an institution'?? varbūt drīzak 'a staple'? Reply |
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