Hotel restaurant in Riga one of Europe’s best
By Anatol Steven.
15.02.2011
Restaurant Bergs is declared to be one of the top 40 restaurants in Europe.
An influential list of the best restaurants in Europe has recognised one of Riga’ s most delightful hotel restaurants by placing it 40th in the continent.
The list, called The European 50 Best Restaurants, has named Restaurant Bergs the 40th best restaurant in Europe in 2010. Restaurants are rated in the list after they are visited by readers who then express a popular vote.
The quality of the ingredients, cooking and taste blending skills, creativity, compliance with culinary standards, decoration and service are all considered.
The list is based on genuine experiences and testimonials from thousands of customers throughout the year.
Under the leadership of locally famous chef Kaspars Jansons, who has benefited from the experience of in-service training at one-, two- and three-star Michelin restaurants, Restaurant Bergs provides its generally elite guests with exquisite cuisine and distinguished service.
The restaurant’s menu is tuned to the tastes of the considerate gourmand. The artful presentation of any of the outstanding dishes on offer is a chance to feast your eyes as well as stomach.
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