German Russian BETA Finnish Norwegian translation powered by
Mobile version »

RUB 68.8885

USD 1.1961

GBP 0.8816 See all »

Peter’s Brewhouse

Restaurants
By Anatol Steven. 21.01.2015

Peter's Brewhouse

Save to foursquare Skārņu 9, Riga Phone: 6780 6404
Web: www.facebook.com/petersbrewhouse
Working hours: Mon-Sun 11.00 - 24.00,

map

SHOW ON MAP

print | e-mail | +my maps

Patience is definitely a virtue. Six months after it opened, Peter’s Brewhouse finally got its house beers right.

The copper kettles stand visibly at one end of this big Bavarian-style L-shaped pub in the Old Town. The choice is usually of three brews – pale ale (blonde), dark, and red. Try a small glass of each for €7.50 or drink half a litre of one of them for €5. Pale sells fast, but we love the bitter dark and the fruity red.

Located in the shadow of the three-tiered steeple of St Peter’s Church, this jolly thigh-slapping accordion-driven tavern rustles up crowd-pleasing portions of meat dishes. With communal high-backed sofa seating, upholstered chairs, dark wooden décor and a stained-glass effect above the bar, you could be anywhere from Zurich to Prague. But that, of course, is the secret of its appeal.

Gigantic dripping slabs of meat are brought to the tables on spits, medieval-style: a skewered whole roast chicken – rip it apart with your bare hands – with mashed potato and grilled vegetables underneath (€22.50), smoked fried pork knuckle with roasted potatoes (€17.50), or the “fish trio” of trout, flounder and butterfish (€14.50).

Massive 450g T-bone steaks come on a hot stone with your choice of mouthwatering sauce. There’s not much for vegetarians other than the onion beer soup (€5) and there are few wines and cocktails and no flashy trappings. This is all about the beer and the meat.

Sarah 04.07.2015 23:34

Horrible, horrible place, it ruined my vacation!!!! I had upset stomach for three days after visiting this place!!!

Reply

4ESrpV8djcH 20.12.2015 16:45

Hello AWB, my name is Caroll Patino and I am a third year architecture stdneut at the City College of New York. I would love
to be part of the project in Peru. Being that I am of Peruvian background and have family over there, I find this to be a
great opportunity for me to develop my skills abroad. In brief, I have three years of architecture training, I am familiar
with computer programs used in architecture design and construction, I speak Spanish fluently, and I have volunteered
previously i

Reply




BOOK A HOTEL. SAVE UP TO 50%
Destination:
Check-in:
Check-out:

RigaNOW subscription for 12 months
--- EUR


Copies.






Riga Hotels | Riga Dining  | Riga Entertainment  | Riga Shopping  | Riga Business | Riga Excursions | Riga Hip Riga
Contact Us | Copyright | Advertise | Newsletter | RSS
BestRiga.com Newsletter | Mobile version
Copyright © 2001-2017 SK Media Group ® All Rights Reserved