New dining spots are opening all the time in Riga and nearby Jurmala. Others reopen with a fresh look, and menus change with every season. Here are some very special recent developments.
It’s rare but always warming to find a small but meticulous restaurant run by a married couple who are passionate about food, whose day-to-day priority is delighting guests with deliciously unusual taste combinations. We wish we had the whole magazine to write about Philippe, where we enjoyed some
Of the finest food we’ve had all year, but we’ll have to try to do it justice in just a few paragraphs.
July and August are the most exciting months to visit Jurmala, Latvia’s sandy resort with its famous 33 km stretch of beach. And not just because of the weather. This is when New Wave, the biggest musical event of the year, hits the shores.
