Don’t worry about the chef burning your order, or about a fire in the kitchen, as you can grab the fire extinguisher hanging on the wall right next to you. This Fire Department-themed fire engine-red restaurant has it all. The menu’s first page is the beer selection – someone’s finally figured out that this most important item should be 1^st! And what a page, a study of Latvia’s best, plus a host of foreign suds. The Red Fred beer is their own. Extensive pickings, from beer snacks to appetizers to the four major meat groups, then to dessert and back to the drinks. This nook is for beer drinking and enjoying yourselves; watch one of several large-screen TV’s while downing the excellent food. Latvian fusion. Splashes of Mediterranean, Asian and Central American. We tried the pork shashliks, a dish taken to the next level; the knife sliced through the juicy tender meat the way it would go through a warm half-melted cube of salted butter, then the crunch of black pepper mixing with the tastes of pomegranate and green chili peppers. Friendly staff with good service. Do your part for the community, and join the fire brigade.